SPECIALS - ENTRÉES - SALADS - MAIN COURSE - GRILLED MEATS
SEAFOOD DISHES - BANQUET MENU - DRINKS		  
 
SPECIALS  
Baby snapper, Blue-eye fillet, Skewered Scallops, all char-grilled and served with baked potatoes and vegetables.
Porterhouse steak chargrilled drizzled with olive-oil and lemon dressing served with salad and potatoes.
Rack of lamb served with vegatbles and potatoes.
 
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ENTRÉES  
PIKILIA . antipasto of dips, tzatziki, htipiti, eggplant, caviar with grilled vegetables 14.90
SAGANAKI . aged goat.s cheese lightly grilled 9.90
PIPERIES . peppers grilled and marinated in olive oil, garlic, fresh herbs and fetta cheese 8.90
LOUKANIKO . spicy continental chargrilled sausages 8.90
DOLMATHES . rice wrapped in vine leaves served with yoghurt dressing 8.90
OHTAPOTHI . chargrilled octopus in a wine vinaigrette sprinkled with oregano 14.90
CALAMARI . chargrilled calamari rings with a herb olive oil & balsamic dressing 12.50
MARITHA . white bait pan fried until golden brown 9.90
FETTA SKARAS . parcels of goat.s cheese, capsicum, tomato, olives, fresh oregano wrapped in foil. Traditionally cooked on char grill 12.90
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SALADS  
GREEK SALAD . a combination of tomato, cucumber, onion, lettuce capsicum, olives, fetta, oregano and vinaigrette dressing 10.50
HORIATIKI . traditional Greek salad with tomato, cucumber, onion, capsicum, olives, oregano, fetta cheese and vinaigrette dressing 12.90
MAROULI SALATA . green salad with lettuce, spring onion, capsicum, kalamata olives served with a balsamic and oil dressing 8.90
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MAIN COURSE  
SPANAKAORIZO . baby spinach and rice tossed in a pan with tomato salsa, dill and capsicum, served with peasant bread and goat.s fetta 17.50
RIZI ME LAHANIKA . Fresh seasonal vegetables and rice tossed in a tomato salsa and white wine 17.00
KOTOPOULO PIKANDIKO . spicy chicken risotto blended in a rich tomato salsa with seasonal vegetables and cheese shavings 18.90
PILAFI THALASSINA . a selection of shellfish and fresh vegetables blended with arborio rice tossed in a pan with fresh herbs and tomato salsa 25.90
KEFTETHES . marinated beef mince chargrilled and topped with a tomato salsa and roast potatoes 18.90
KOTA YEMISTI . stuffed chicken fillet with goat.s cheese and spinach served with a creamy garlic white wine sauce and roast potatoes 22.90
KOTA ME ELIES . chicken breast filled with roasted capsicum, spinach and cheese tossed in a fresh tomato salsa, olives, white wine and herbs 22.90
KOTOPOULO ME MAKARONIA . tender pieces of chicken cooked with pasta of the day tossed with fresh tomato, kalamata olives, garlic, spring onions and mushrooms 18.90
LAMB SHANKS . baked in the traditional manner and served with roast potatoes 21.50
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GRILLED MEATS  
GYROS . marinated lamb cooked over charcoal served with baked potatoes in a lemon dressing 20.50
LAMB SOUVLAKI . tenderised lamb cubes marinated in white wine and fresh herbs served with pita bread and baked potatoes 21.90
CHICKEN SOUVLAKI . marinated diced chicken fillets on skewers served on a bed of mixed salad and roast potatoes 20.50
PAITHAKIA . chargrilled lamb cutlets served on a salad of various leaves and baked potatoes with olive oil & lemon dressing 24.50
BIFTEKIA . chargrilled beef patties filled with fetta goat.s cheese drizzled with lemon mustard served with baked potato 19.90
ORTIKIA . quail chargrilled and marinated in olive oil, rosemary served on baked potatoes 21.50
BRITZOLA . large rib eye steak cooked the traditional way, flame grilled, sprinkled with fresh oregano, olive oil and lemon dressing 27.50
PIATELA KREATIKA . meat platter (minimum 2 people) per person 30.00
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SEAFOOD DISHES  
GARITHES SKARAS . chargrilled king prawns marinated in garlic, rosemary and olive oil lemon juice 28.50
GARITHES SAGANAKI . king prawns cooked in a white wine tomato salsa sprinkled with fetta cheese 29.50
GARITHES SKORTHATES - king prawns cooked in a creamy white wine and garlic sauce served on a bed of rice 30.00
MITHIA SAGANAKI . local black mussels lightly pan fried tossed in tomato and white wine salsa 20.50
CALAMARI TIGANITO . deep fried calamari strips served with tartare sauce on various leaves 23.90
CHILLI CALAMARI . chargrilled and served with a hot chilli tomato salsa 23.90
PSARIA SKARAS . GRILLED FISH . whole baby barramundi, blue eye fillets, whole king george whiting, whole baby snapper, swordfish steak, rockling fillets, - all cooked on charcoal grill with olive oil and lemon herb dressing (subject to availability) 30.50
SHELL FISH CHARCOL . Morton Bay Bugs, Sand Crabs - Charcol Grilled and served with an olive oil lemon herb dressing (subject to availability) 35.50
PIATELA THALASSINA . seafood platter with king prawns, blue eye fillet, mussels and calamari, local scallops and morton bay bugs (minimum 2 people) per person 34.00
 
 
BANQUET MENU
(Minimum 4 people) Per person $42.00

ENTREE
PIKILIA - dips and mernated vegetables
CHARGRILLED CALAMARI
CHARGRILLED SAUSAGES
SAGANAKI - fried cheese

MAIN
MEAT AND SEAFOOD PLATTERS;

Gyros, Souvlaki, Biftekia, Chicken,
Chargrilled King Prawns, Fish Fillets,
Mussels, Calamari And Salad

DESSERT
Greek Deserts And Coffee
 
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SPARKLING WINE  
House . McWilliam.s River Gum Brut Reserve, SE Aust.

6.00 / 19.50
Henkell Trocken, Germany 29.50
Domaine Shandon NV, Yarra Valley YV VIC 46.00
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PRE DINNER DRINKS  
Scotch Whisky, Vodka, Drambuie, Bourbon, Bacardi, Cointreau, Gin, Ouzo, Baileys, Jack Daniels, Kahlúa, Sambuca, Frangelico, Metaxa, Tequila, Midori, Tia Maria, Southern Comfort, Bunderberg Rum  
Mixed drinks and cocktails available on request  
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WHITE WINE  
House . River Gum Chardonnay, SE Aust 6.00 / 19.50
Mount Pleasant Chardonnay, Hunter Valley 29.00
Hatzimichalis Chardonnay, Greece 38.00
Lillydale Estate Chardonnay, Yarra Valley, Vic 31.00
Caching Thieves Semillon Sauvignon Blanc, Margret River, WA 6.50 / 27.00
McWilliams Semillon Sauvignon Blanc, Margaret River, WA 29.50
The Crossings Sauvignon Blanc, Marlborough, NZ 8.00 / 35.50
Lillydale Estate Sauvignon Blanc Yarra Valley, VIC 7.50 / 30.00
McWilliams Riesling, Eden Valley, South Australia 7.00 / 29.00
Sunstone Luscious Fruity White, SE Aust (sweet) 6.00 / 23.00
Malamatina Ritsina Dry Wine, GREECE (375ml) 13.50
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RED WINE  
House . River Gum Shiraz Cabernet, SE Aust 6.00 / 19.50
Mount Pleasant Philip Shiraz, Hunter Valley, NSW 7.50 / 29.50
Barwang Shiraz Viognier, Hilltops NSW 35.00
Lillydale Estate Shiraz, Yarra Valley, VIC 40.00
The Crossings Pinot Noir, Marlborough, NZ 33.00
Mount Pleasant Classic Merlot, Hunter Valley, NSW 7.00 / 27.50
Catching Thievs Cabernet Merlot Margret River 6.50 / 27.00
Lillydale Estate Cabernet Merlot, Yarra Valley VIC 32.50
Hatzimichalis Cabernet Sauvignon, Greece 39.00
McWilliams Cabernet Sauvignon, Coonawarra, South Australia 7.50 / 29.50
Brands of Coonawarra Cabernet Sauvignon, Coonawarra, SA 35.00
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AUSTRALIAN BEERS  
Cascade Light 5.00 Crown Lager 6.00
Victoria Bitter 5.50 James Boag.s 6.00
 
INTERNATIONAL BEERS  
Mythos Lager (Greece) 6.50 Stella Artois 6.50
Pure Blonde 6.50 Corona 6.50
Heineken 6.50 Holsten 6.00
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SOFT DRINKS 3.00
JUICES, LEMON LIME & BITTERS, SAN PELLEGRINO MINERAL WATER From 4.00
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Prices can change without prior notice.